Food labels are often misleading, hiding toxic additives behind unfamiliar or deceptive names. In Part 1 of this six-part series, learn how to identify hidden toxins in processed foods—including artificial sweeteners, seed oils, preservatives, and GRAS-approved chemicals—and make safer, more informed choices for long-term health.
Read MoreSeed oils are now a dominant source of dietary fat in modern diets, primarily consumed through ultra-processed foods and restaurant meals. As colorectal cancer rates rise—especially among younger adults—this article examines how seed oils, inflammation, gut health, and dietary patterns may influence long-term colon cancer risk within a prevention-focused framework.
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