Seed oils are now a dominant source of dietary fat in modern diets, primarily consumed through ultra-processed foods and restaurant meals. As colorectal cancer rates rise—especially among younger adults—this article examines how seed oils, inflammation, gut health, and dietary patterns may influence long-term colon cancer risk within a prevention-focused framework.
Read MoreSeed oils are everywhere in modern foods, yet most people don’t realize how often they consume them. This article explains what seed oils are, where they hide, and which everyday fat swaps can help reduce exposure without overthinking your diet.
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