When Good Food Gets Contaminated: Hidden Toxins from Farming, Industry, and the Environment (Part 4)

Even the healthiest foods can hide invisible toxins like microplastics in seafood, heavy metals in kale, and pollutants from weather engineering. Discover where these contaminants come from and how to protect your health.

The Hidden Dangers of CAFO-Raised Meat & Emerging Food Alternatives (Part 3)

Uncover the risks of concentrated animal feeding operation (CAFO)-raised meat, lab-grown foods, and insects in your diet. Learn how to make healthier, sustainable, and ethical food choices.

Digestive Health, Functional medicine, Hormone Health, Inflammation, Longevity, Nutrition, ToxinsMartina SturmMarch 31, 2025Denver Sports and Holistic Medicine CAFO meat health risks, lab-grown meat dangers, insect ingredients in food, factory farmed meat vs grass-fed, hidden toxins in food, sustainable meat alternatives, synthetic additives in lab meat, how to avoid insect proteins, ethical food sourcing, whole foods vs processed foods

Seed Oils and Colon Cancer: Understanding the Risks and Prevention

Emerging research links seed oils to inflammation and increased colon cancer risk. With rising colorectal cancer rates, it’s essential to understand their impact and explore healthier alternatives.