Seed oils have become a dominant fat source in modern diets, largely through ultra-processed foods and restaurant cooking. This comprehensive guide explains how omega-6 imbalance, industrial refining, and lipid oxidation influence inflammation, gut integrity, and metabolic health—and outlines practical alternatives for reducing exposure without extreme dieting.
Read MoreSeed oils are now a dominant source of dietary fat in modern diets, primarily consumed through ultra-processed foods and restaurant meals. As colorectal cancer rates rise—especially among younger adults—this article examines how seed oils, inflammation, gut health, and dietary patterns may influence long-term colon cancer risk within a prevention-focused framework.
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