Seed oils are now a dominant source of dietary fat—and a major, often overlooked driver of chronic inflammation. This in-depth guide explains how industrial seed oils affect metabolism, gut health, and oxidative stress, and which fats better support long-term health.
Read MoreSeed oils are now a dominant source of dietary fat in modern diets, primarily consumed through ultra-processed foods and restaurant meals. As colorectal cancer rates rise—especially among younger adults—this article examines how seed oils, inflammation, gut health, and dietary patterns may influence long-term colon cancer risk within a prevention-focused framework.
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