Seed oils have become a dominant fat source in modern diets, largely through ultra-processed foods and restaurant cooking. This comprehensive guide explains how omega-6 imbalance, industrial refining, and lipid oxidation influence inflammation, gut integrity, and metabolic health—and outlines practical alternatives for reducing exposure without extreme dieting.
Read MoreMany processed foods contain hidden additives, preservatives, seed oils, and GRAS-approved chemicals that influence gut health, metabolism, hormones, and long-term disease risk. Learn how to identify harmful ingredients and decode misleading food labels.
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