Posts tagged food toxic burden
The Dark Side of Food Processing & Engineering: GMOs, Glyphosate, and Engineered Foods (Part 2)

Modern food engineering introduces GMOs, glyphosate, Bt toxins, hexane-processed ingredients, and synthetic produce coatings into the food supply. These exposures may disrupt gut health, hormone signaling, detoxification capacity, and long-term metabolic resilience.

Read More